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  • Risotto with asparagus and crab meat | rise recipe | image recipe | classeitalia
  • Codfish stew Vicenza | fish recipe | image recipe | classeitaliana.com

Risotto with asparagus and crab meat

Submitted by chef on Mon, 23/04/2012 - 22:21
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Risotto with asparagus and crab meat | rise recipe | image recipe | classeitalia

Serve the risotto still hot, sprinkle on some chopped parsley and garnish as desired with some top of asparagus cooked separately or some crab claw. Read more

Insalata di riso

Submitted by chef on Wed, 17/08/2011 - 21:50
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rise salad | rise recipe | recipe image | classeitaliana.com

The rice salad recipe is one of the easiest, a perfect dish in those hot summer days. The ingredients can be just as varied. Here we propose a version which is quite popular in the Veneto region. Read more

Salame di pesce

Submitted by chef on Fri, 12/08/2011 - 21:23
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Salami Fish | fish recipes | recipe images | classeitaliana.com

The salami fish is a very easy recipe to prepare, of great effect, to be offered as an appetizer for dinner perhaps matching it with tuna carpaccio or other seafood. Read more

Baccalá in umido alla vicentina

Submitted by chef on Sat, 11/06/2011 - 14:29
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Codfish stew Vicenza | fish recipe | image recipe | classeitaliana.com

In spite of the recipe name, it is now common to prepare the Codfish stew with the stockfish. You can of course use the salted cod, but you will have to wash it very well to drop the salt. Excellent as a main course, side dish or as an appetizer on a menu of fish. Read more

Asparagus soup with scallops

Submitted by chef on Sun, 05/06/2011 - 21:33
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Asparagus soup with scallops | recipes vegetables | photo recipe

The recipe for asparagus soup with scallops originates in Veneto, but it is well known in other Regions of Italy. The version proposed here enhances the flavor of the asparagus with the addition of scallops. Read more